Hey everyone, welcome back to *Brooklyn Echoes*, the podcast that keeps the borough’s legends and memories alive. I’m your host, Robert Henriksen.
Going to the movies in 1970s Brooklyn, New York, was a gritty, immersive escape that assaulted the senses in the best way possible—a far cry from today’s polished multiplexes. Picture stepping off the bustling streets, like 86th Street in Bay Ridge or 18th Avenue in Bensonhurst, where the air hummed with the scent of street vendors hawking roasted chestnuts or fresh knishes, into a dimly lit lobby that smelled of freshly popped corn mingled with stale cigarette smoke from the era’s chain-smoking crowds. Theaters like the Loew’s Alpine or Dyker were aging palaces, their faded velvet curtains parting with a soft whoosh to reveal a massive screen flickering to life, casting ethereal glows across rows of worn, springy seats that creaked under your weight and sometimes stuck to your clothes from spilled soda.
The air was thick and hazy—cigarette smoke curling in the projector beam like ghostly apparitions, blending with the buttery aroma of popcorn popped right there, kernels tumbling into metal bins with a rhythmic clatter. You’d grab a cardboard tub, slick with golden topping that dripped onto your fingers, and a fizzy soda that fizzed against your tongue, sweet and syrupy, maybe chased with chewy Milk Duds that pulled at your teeth. In summer, the blessed hum of air conditioning provided relief from Brooklyn’s muggy heat, but it often carried a musty undertone from decades-old ducts, while winter visits meant bundling up against drafts sneaking through cracked lobby doors.
As the lights dimmed to a velvety black, the film’s reel would whir and click audibly from the projection booth, sometimes sputtering with scratches or splices that added to the raw charm. Audiences were lively: gasps and cheers erupted during blockbusters like *Jaws*—the shark’s theme throbbing through tinny speakers—or *The Exorcist*, where the demonic roars mixed with the crunch of snacks and occasional shouts from rowdy teens. In edgier spots, like those near Times Square’s spillover influence, you might hear distant sirens from the street piercing the soundtrack, or feel the theater vibrate during gimmicky flicks like *Earthquake* with its Sensurround bass that rumbled through your chest like a subway train beneath your feet.
Floors were notoriously sticky, a tacky residue of spilled drinks and candy that squelched under your sneakers with each step, like walking on a giant flypaper trap—kids would giggle lifting their feet to hear the peel. Ushers’ flashlights sliced through the dark like laser beams, their stern whispers hushing chatter, while the communal energy buzzed: families munching together, dates sharing armrests on threadbare upholstery that prickled against bare arms. For double features at places like the Harbor or Fortway, you’d settle in for hours, the scent of body heat building in packed houses, punctuated by the metallic tang of gum wrappers or the occasional whiff of pot from the back rows in those freewheeling days.
It was tactile, aromatic, and auditory chaos wrapped in nostalgia—Brooklyn’s working-class pulse beating through every frame, from the salty taste of pretzels snuck in from outside to the final reel winding down with a satisfying thunk, leaving you blinking back into the neon-lit night.
If you like this podcast, Check out our new Brooklyn Echo’s Audio podcast at The Brooklyn Hall of Fame were we have been recording episodes to stream at your favorite streaming services like Apple or Spotify.






